Easy Football Cake

Thursday, January 18, 2018

Easy Football Cake

Place cake in oven on the 2nd to lowest rack level for 45 minutes. If youre a cake decorating novice you can handle this easy cake recipe.

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Use your knife to lightly score a line down the center of the 6 inch round cake.

Easy football cake.

Cut a 2 inch strip from the middle of the cake and remove it.
Put the remaining halves of the cake together to form a football.
You can use a knife to cut around the edges to loosen it.

1 cup butter softened.
Bake in the centre of the oven for 23 28 minutes or until a rounded knife inserted into the centre of the cake comes out clean.
Ingredients 12 cup boiling water.

Finish the outside of your football with chocolate frosting.
How to make a no carve football cake 1.
With super bowl just days away were all planning our menus and inviting people over for the commercials game.

This easy football cake is a moist chocolate cake topped with the best chocolate buttercream ever makes for the perfect plate of sugar to root for your favorite team with.
Stick a butter knife in the middle make sure the cake is done.
Cool for 10 minutes in the tin then cool on a cooling rack.

Pour the cake mix evenly into your two greased cake tins.
You only need one 9 inch or 8 inch round to make the football so if you have extra batter you can make cupcakes or make a second round cake to freeze for later or make a double layer cake.
1 teaspoon vanilla extract.

2 12 cups cake flour.
Heat oven to 350 degrees.
1 teaspoon baking soda.

Mix cake mix as directed on box in a medium bowl.
Ice the middle of the cake with chocolate fudge icing.
Pour cake mix in 8 cup glass measuring cup.

Spray 8 cup glass measuring cup with pam.
1 bar 4 ounces german sweet chocolate chopped.
Take the cake out of the pan.

If you dont have a football shaped pan simply use an oval cake pan and shape the ends to create a football before.
Frost the 8 inch round cake with green buttercream.
Make a grassy base.

To make the cake in the shape of a football you just need to cut out the center of the round cake.
With a knife you can bevel the top edges of the cake to give it dimension.